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Contribuisci feedbackToday for lunch in the upper floor restaurant, terrible experience! the waiting staff was stressed due to many customers, the way they treated their guests was terrible. service was incredibly slow, almost as they avoided to help people. both our male waitress and the woman in the bar were rude and arrogant. we have left the place and will never return. on a positive note, this is amazing. but all other restaurants on the hills have an amazing view, so choose one of the instead.
The mouton noir (the restaurant on the top floor) offers excellent dining and excellent service. they can’t beat the look at a sunny day that I would recommend to enjoy with a glass of exquisite petite arvine, a crispy white from the Valais region.
Extremely good food, I definitely recommend trying the tarte au citron.
I had Rosti bacon cheese and it was good, the price is a little too high in my opinion but it is Verbier after all
Spaghetti was cold, burgers were mediocre: bread was partly doughy, meat wasn't fried enough and was still red inside, portion was too small. Not recommended!!!!
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