L'aveyronnais - Bagnols-sur-Cèze

Very good and real home made food. Simple place but concrete…here you can eat all the Occitan specialities like cassoulet

We found this family run restaurant serves exceptionally authentic food, and a pleasant experience. Nothing fancy, just hearty, and reasonably priced. The outside space was nice and quiet; the dishes are still prepared by the proud 86yo chef who seems to be much younger and still full of energy. His wife takes excellent care of diners, efficient with a smile. Although it was a very hot day we went for the traditional stuffed cabbage or sausage and cheese mash (aligot), expecting to feel a bit heavy afterwards, but not at all, easily digested proving that food was of good quality. Dessert was fabulous too, sort of pancake cooked on a skewer (broche cake royal). Large choice of coffees of different origines.

Very good and real home made food. Simple place but concrete…here you can eat all the Occitan specialities like cassoulet

Warm welcome. generous and quality dishes. A treat!!! The service is irreproachable and auf feels bleak! Auf einem even right to Koch's attention. Unendlich unumgänglich!

Doing and redoing We came back 2 days in a row! That happiness!