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Contribuisci feedbackLarge menu and all vegan on the philippines! what is not to inspire! only tried the adobo, but it was delicious and a large filling portion. will come back in any case!
The crispy kang kong appetizer was a lot of fun, similar to unchoi nachos with a mango tofu. The vegetable medley had a subtle sauce with fresh vegetables that were cooked just right, and paired well with the roasted rice. The spicy adobo fake meat was tasty, but the texture of the fake meat was not enjoyable. A word of warning: the dynamite peppers are extremely hot, living up to their name! We enjoy spicy food but found them too intense. Overall, this restaurant is definitely worth a visit. We absolutely loved it!
I went and ordered some dishes. that is a must. the cake too. pizza too. I had a long chat with the owner, she's very nice. the personal is also beautiful. Although they are not vegan, the owner and the restaurant are. the personal has made a mistake with one of the commands, but they have repaired it quickly. a beautiful and cooler place to eat. ramen needs a new recipe. it cannot compete with original Japanese rammens. feels like eating with rice knot soup. ordered a vegan fish dish that it was overpriced in comparison to the others dressed there. 300 pesos for few pieces fish and soft tofu with a simple milk sauce is a joke. that broke my mood. makes no sense that the price for this simple poor court.
We ordered the miso soup, the ramen, the tofu hotdog, and two coconut almond cookies. The food was incredible, especially after several days in the Philippines where vegan options were limited. This place felt like heaven. The staff were welcoming, helpful, and always had a smile on their faces. They even gave us great recommendations.
Ordered the spicy adobo, curry, mushroom tempura, tofu soup, miso soup, and took home almond cookies and alfajor. Everything was tasty and hearty. The miso soup, adobo, and alfajor were the highlights for me.