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Contribuisci feedbackThis restaurant is a great upgrade from its previous location. They now have parking available, but drivers should be cautious of the road. The prices are a bit on the higher side, similar to those at Subway. The portions served are typically enough for one to two people. The food and atmosphere are both enjoyable, and the view is truly stunning. It is recommended to make a reservation in advance or arrive early, as the service can take 30-45 minutes. Some items on the menu may not be available, so be prepared to be patient.
I highly recommend this restaurant. As a professional chef with 27 years of experience, I can attest that the food here is excellent. They offer a variety of fried items, generous portions, and the seasoning is on point.
We had an incredible dinner at this restaurant. We wish we could give more than 5 stars. It is truly the best in the city, and maybe even the whole country. Meeting Chef Alvin and his wife Gina was a blessing. Gina even sang for us during dinner. The food was delicious and the couple was lovely. They serve the best Southeast Asian dishes, and a portion of every order goes towards charitable organizations and missions.
They did a good job converting the old big house to a concept restaurant. The interior is cozy and nice with adequate natural light coming from the outside. The entire concept and design of the place was to our awe. We arrived and notice that at the moment, we were in for a treat of Malaysian food. I am not sure if the menu differs every now and then. We ordered Roti bread with curry as a starter and I have to say, it was one of the most flavorful flatbread I've ever tried. It was crispy and sweet. Perfect for my taste buds. For the main course, my wife ordered coffeelicious which was breaded sliced pork with coffee sauce. My wife may have found it strong to her taste since she is not accustomed to black coffee as sauce to her meal but will be a delight for someone who loves coffee that much. And as for me, I ordered breaded Dory fish with sauce I cannot remember anymore and I definitely did not make a mistake about my choice because I enjoyed every piece of my meal. Dessert was also good which was unique to our taste. Parking may not be enough if going there during weekends.
Cozy atmosphere, friendly staff and all food items are made by Chef Alvin. Delicious food, extensive menu on Asian Fusion. Food is made from.scratch so dont go there if youre starving. 30 minutes is the average wait on food. They also have rice bowls, so eating on your own shouldn't be a problem.