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Contribuisci feedbackA must visit for a delicious cup of hot chocolate! we love the unstoppable ambiente. the garden is very relaxing. the personal is wonderful, friendly and attentive. we love the alfresco furnished to catch with friends with a lot of laughs
The restaurant has many customers, even if it is only 11 o'clock. serving food is fast, although there are many customers. it took less than 10 minutes to serve the food. the hot chocolate has not disappointed. that's worth it. but I'm not too fond of bibingka. this type of bibingka is a cake. it is not from glutinous flour.
Chocolate de batirol is in camp john hay. we were able to easily get at john hay because we had the health certificate from the triage. batirol has long lines early in the morning! they are good for a heavy breakfast, but since we find that there are many people, we decided to eat at our place and decided to take our chocolate drinks. very minimal parking space, we parked more than 300 m from the restaurant. it was a bit long, but was a good walk with the fresh air and limited auto pollution. we went a bit around the opposite without men and more trees and grass. it was a refreshing feeling to drink hot chocolate before pine!
Perfect way to cap our Baguio trip with a cup of hot chocolate! Place is rather popular, as it was packed on a Sunday afternoon with a 30 min waiting time. Their hot chocolate comes in a variety of blends, and best paired with bibingka.
When in Baguio: a visit for a comforting mug of hot chocolate is a must. : Love the instagrammable ambiance. The garden setting is very relaxing. Staff are wonderful, friendly and attentive. Food is homey, and portion is enough for one. There was a long queue when we got there but managed to be given a table after a few minutes of waiting. There was just one working bathroom during our visit and there were some mosquitoes in the garden area since we stayed towards dinner time. But other than that, it was an enjoyable experience.