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Contribuisci feedbackReally delicious! a kind of expensive to do, cooking even if they can not eat much, but still really good. the marinated bark and garlic chicken are the best meat (shrimp has not been peeled so I do not recommend it). personal was really friendly and helpful. the kimchi, gurke and other small sides were really delicious.
Love their korean bbq. the endless sides and meat options. I still order sushi with our Korean bbq. Mexican roll and read carbs are my favorite to order.
Great food and service. love the simple rolls. does not cost a fortune for big sushi
I and my best friend from the city went to visit and had the shabu shabu. cook her meat supp ine does not sound as funny as it was actually lol. the food was delicious and we had to both come home. it was over $40 for both of us without drinks, so a bit expensive for my taste. we sat at the sushi counter and used a hot plate. it was a first time that we both had this. the server said to put in the bowl of the vegetables, then cook each roll of meat for about 30 seconds to a minute. then the cook was like not all veggies immediately. he was kind of cool, but worrying on his servers, and held the bell next to my head hard and loud. that was friggin annoying. the ding that most held with me was the empty fish tank in front of my face, all spilled with deco, but not a fish! talk of ironie. there are some turtles in another tank tho, cute lil dinge.
Food is absolutely amazing, and in my opinion, best calamari in town! Teriyaki, udon, vegetable tempura are all items I find myself returning to order. However, the help on pickup for food is very rude and makes me reluctant to order again.
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