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Contribuisci feedbackI have been coming here since I can remember. This restaurant opened when my family immigrated to Bakersfield from Greece. My family has known the owners since it was first opened. First off, the kindest most amazing staff in the world. Secondly, the food is out of this world. I remember when Barbara Streisand and her new husband ate their on their honeymoon.... It's really that good. Freshest food. I Love to put the beans and salsa in my soup and dip the french bread with butter into it... YUM!!!!! If you've never been here you are totally missing out and if you have you know exactly what I’m talking about. Make reservations because sometimes on the weekend you can not get a table without one!!!
A solid, non-chain restaurant serving traditional Basque cuisine (stones and lamb are special hangouts), is all-the-more impressive in consideration.
Family style is the best style. eating is very much comfort eating, frying, drilling, brot, salat and whatever they choose. That sounds like eating a lot.
Best baskisch in the city by far, but they will still visit me from time to time. taste her ochs tail, garlic crushed fried chicken or garnel.
I've come here since I remember. This restaurant was opened when my family moved to Bakersfield from Greece. My family has known the owners since their first opening. First the most beautiful employees in the world. Secondly, the food from this world is. I remember when Barbara Streisand and her new husband ate their honeymoon. It's really so good. Freshest food. I love putting the beans and salsa in my soup and dipping the French bread with butter. YUM! If you've never been here, you're completely gone and if you know what I'm talking about. Reserve because sometimes you can't get a table without one at the weekend!