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Contribuisci feedbackHaven't been here for ages but decided to try Sunday lunch. Very well Covid organised with one way system and good cleaning and hygiene practices. Roast beef was excellent -generous portion and slightly pink. The roast potatoes and vegetables were all nicely cooked and presented. Partner had something from the main menu which was also very good.
Sadly wrong starters and a main were sent, which ruined the experience, but goodwill to make up for it was great at the end! Some dishes are rather overpriced. Cocktails were fab!
This place is really run down now. Staff on their iPhones most of the time...
Had a starter each which we shared , calamari and qroquette duck , both delicious , steak done to perfection , good size portions and brilliant waitress called Belinda xx
Meal was very nice thought there would of been more choices on the menu