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Contribuisci feedbackAmazing, authentic French food along with the kindest, attentive staff. We came as a table of 6 and ordered the 3 course meal each. We were pleasantly surprised with the wide variety of food offered. The scallops, snails, salmon and fish of the day were my favourite savoury dishes. The profiteroles, sorbet and pancakes were also a bit. All the dishes were delicious and generous portions.
A family favourite for birthday dinners and the best French restaurant I've visited. They offer a variety of 2-3 course meals. The onion soup for entree and chicken with blue cheese sauce for main course are lovely.
Great food experience. Nice service and best taste! Three courses for 62 pp, very reasonable! Love every dish! Definitely i will come again.
I came here on Friday night with my parents and boyfriend for an early birthday dinner! One of my favourite french restaurants in the North Shore has recently changed hands and I haven't enjoyed it so much so I wanted to find a new favourite and THANK YOU Chez Maurice et Linda because you are now it!There was absolutely nothing to fault. We were given complimentary Pate which was incredible. I ordered the beef wellington and the creme brulee, both of which were incredible. As I didn't order an entree, my parents let me have a bite of theirs Crêpes aux fruits de mer sauce Béarnaise et caviar noir Coquilles Saint Jacques Mornay. Both amazing and next time I go there I will definitely order the Crepes because that was particularly good!The desserts were also a hit, as I said I had the Creme brulee, my boyfriend got the profiteroles and my father got the chocolate mousse (and mum had a bit of each). Amazing. And last but not least, the waitresses there were great. They were both very sweet and gave some good advise to my dad who was having difficulty deciding between a few things on the menu.It's about a half an hour drive from where I live (when there is no traffic) and I am definitely going to be a regular from now on! Thank you!
This is the place to go to if you like traditional French dishes, like Escargot, French Onion soup, Chateaubriand, Bouillabaisse, Crêpe Suzette, Crème Brûlée. It's beautiful French home cooking. Then menu hasn't change much over the years and that's why we keep coming back, we know what we are getting.