Les Bon Temps Louisiana Kitchen

I’ve always enjoyed Cajun and Creole cuisine, and this restaurant is our favorite spot whenever we visit friends in Canton. Our friends mentioned that the owner had been unwell, causing the restaurant to close for a month, but it has now REOPENED! Just in time for Mardi Gras season. I can’t wait to return!

Made a custom drink for my husband and let us try a sample of a possilbe new menu item. Very awesome place with awesome food.

My girlfriend and I ate there I had the blackened chicken and she had the black and catfish both meets were cooked very well the seasoning was fantastic the only thing I could say negative which is a very small negative was the fries were a little cool. I would definitely go back the waiter was efficient and quick and the atmosphere was very laid back and relaxing had a great time will be going back..

We were looking forward trying this canjun restaurant. No jambalaya available sandwich with catfish/shrimp was a disappointment small piece of fish, 2 shrimp lots of breading on a bun for $16!

Unfortunately they appear to be permanently closed.