Immagini
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Recensioni
Contribuisci feedbackThey make their own dough which takes three days and is made by the owners themselves. Scratch made sauce and scratch made toppings. All cooked in a brick...
This is our favorite place! We initially tried this place because Dave Portnoy reviewed it, and let me tell you it is INCREDIBLE! I love the sauce, it's...
This place is really good for thin crust pizza. I've always been a picky eater and we asked if they could do a pizza with half sauce and half no sauce. I...
This place is really good. We literally swallowed the pizza. I've always been a picky eater and we asked if they could make a pizza with half a sauce and half no sauce. It was terrible. I recommend Faracis.
Really great pizza in the style of St. Louis. Nice cracker crust and great toppings. Simple house salad. Beer three dollars!