Blue Ginger Restaurant - Balmain

Had the 60 dollar banquet meal, and had a variety of dishes. The staff were nice and attentive. The highlight would have been betel leave trout, barramundi fillet and the ice cream.

Very delicious food. So many delicious sounding entrees we just didn't know what to order. End up deciding on 3 entrees including San choy bow, prawn rice paper rolls and braised crispy pork belly and green papaya salad. Main we had prawns with soy and oyster which has yummy mushrooms and asparagus in it.We also ordered another entree that wasn't to our liking or texture. Was simply wrong so we mentioned this to the waitstaff who took it off the bill and understood where we were coming from. This was dealt with professionally. Service was attentive and friendly ambience awesome. Look forward to coming back and trying their salt and pepper squid and more.

Delicious !!! Every dish was beautiful! amazing flavors and just yum. Loved the calamari and the papaya salad so good ! Can't wait to go back

Yup can certainly see where the high ratings come from. Great and unique but authentic Thai flavours... Fresh food and fast service. Waiting staff could be bit more polite and pleasant, however they were very helpful and took care of my wife's dietary requests.

Always good. Great atmosphere. Reasonably attentive staff, without being intrusive.<br/ <br/ The betel leaves with salmon were so tasty. I love the texture and vegetal freshness. So too the wagyu spring rolls.<br/ <br/ Salt n Pepper calamari the highlight. Outstanding. The beef ribs also delish. Szechuan scallops were perfectly seared, moist and tasty. The pad Thai chicken is particularly tasty.<br/ <br/ The wine list is functional albeit minimalist. Thankfully there's a Vintage Cellars right next door.<br/ <br/ Lucky to have this as our local.