Merricks Creek - Balnarring

The merricks creek winery cellar door in mornington peninsula is a family-run winery with a 5-star rating of james halliday. owner and winzer peter parkers passion for pinot noir translates a wonderful selection of high-quality vintages (with his first vintage of pinot noir draws a partitur of 96 by james halliday in 2001). the cellar door is chic and modern with clever use of textures, including color shades of stone and wood. the stunning weinberg is simply a sensational scenery while enjoying rustic community dishes on the elevated deck. we loved the variety of stockplates in the offer simple, but absolutely delicious. the menu offer

Found this little gem, today booked lunch, happy to have a table for Mother's Day. great eating and relaxing experience. thank you, we will come back soon

Sunday lunch in november with a companion. what an amazingly beautiful experience I cannot recommend this place very much. we had a bottle of wine and a selection of tasting plates, including kartoffel and cheese concoction, duck tagine and goat cheese. everything was delicious and interesting with fresh ingredients and generous portions. very friendly service, an amazing view and cheap prices. result of 5: eat: 0.9 drink: 0.9 service: 0.9 ambiente: 0.9 price: 0.8 4.4 round to 4.5

Beautiful to sit among the trees with our dogs, enjoy an excellent coffee and a delicious glass pinot noir and a beautiful snack plate. beautiful desserts the passion obst tart with fresher saw and another of deconstructed tiramisu ... only complaint is vegetarian options are limited.

Small snack style meals. We ordered a bit of everything for lunch and the quality was amazing. The smoked salmon terrine was a welcome surprise as it was my first time having a terrine but the cheese and salmon was a delicous combination. The other dishes, such as the goats curd with ciabatta and grilled tomatoes was so amazing, the tomatoes just popped in your mouth and the crunchy, salty ciabatta with the creamy goats curd was a match made in heaven. For dessert we had the deconstructed tiramisu, which was a bit overpowering for some but for those who like a very strong liquor-coffee taste (which my mum does), this would be the dessert for you. The white chocolate mousse with fresh...read more