Aromes - Baltimore

Why can't Baltimore have a restaurant like Arômes? Just to recap, boss Steve Monnier's scenic little dining on Chestnut Avenue in Hampden joins...

One of the worst tasting menus I've ever had. I'm so confused. Two of the courses lubricated like green juice like the way you drink to be just...

-1 star to change the menu from prefix 6 courses to a la carte menu with only 6 items on it altogether without notification. Also parts are super...

Aromes can't be in hampden after December, they will move to calvert and redwood street at the theater in the city. very kreatiw, 6 curs tasting menu only $65. local enrolment. I remember smoked heu and forellenroe with the best kartoffel I've ever seen. the sauces were amazing. baltimore is happy to have such a creative new American/French restaurant in the art of volt in frederick. here is the menu for this week roasted squash en brioche sauce, datum paste, sour squash dressing bintge kartoffel, smoked heucreme, lover oil, trout roe lobster mushroom dumpling, spicy mais broth black bass, lima drilling, pistachios dressing, green tomate blance meat

Best food in Baltimore. The duck dish was world class.