Menu - Cinghiale

Butternut Squash; Local Apple; Housemade Ricotta; Toasted Walnuts; Balsamic

Fennel; Onion; Broccoli; Fresno Peppers; RFC ; Chili Garlic Maionese

Chicken Friccasea; Swiss Chard; Walnuts

Crispy Carrots; Garlic; Chili; Extra Virgin Olive Oil. Wine Pairing: Riviera Ligure di Ponente Pigato; Durin 2017

Smoked Ham Hock; Parmigiano

Saffron; Cranberry Beans; Parmigiano; Red Wine Syrup. Wine Pairing: Valpolicella; Brigaldara 2016

Prosciutto‐Wrapped Chicken; Creamy Polenta; Swiss Chard; Fresno Chili; Sage Reduction. Wine Pairing: Chianti Colli Senesi; Valdipiatta 2015

Baccala; Bottarga; Fennel Pollen Pesto. Wine Pairing: Verdicchio Dei Castelli di Jesi Classico Superiore; Sartarelli Tralivio 2016

Roasted Poblano Peppers; Pickled Carrots; Fennel; Cauliflower; Anchovy Garlic Dressing. Wine Pairing: Riviera Ligure di Ponente Pigato; Durin 2017

Roasted Cauliflower Butternut Squash; Pistachio Crusted Goat Cheese; Pomegranate Vinaigrette. Wine Pairing: Soave; Pieropan 2017

Braised Beet Greens + Button Mushrooms; Roasted Oranges; Creamy Mustard Sauce. Wine Pairing: Calabria Rosso; Russo Longo Virgani 2015

Hazelnut & Orange Pesto; Goat Cheese Ricotta; Crispy Shallots. Wine Pairing: Lambrusco di Modena; Cantina di Sorbara IL Duomo NV

Spiced Local Bartlett Pear Sauce; Cocoa Nibs; Pistachios; Hazelnuts. Wine Pairing: Valle Isarco Kerner; Manni Nössing 2013

Parmigiano; Lemon

Cinghiale Ragù; Pecorino Toscano

Relish of Fennel; Onion Raisins; Braised Escarole; Fennel Puree. Wine Pairing: Verdicchio Dei Castelli di Jesi Classico Superiore; Sartarelli Tralivio 2016

Roasted Cauliflower Tomato; Sweet Potatoes; Grilled Lemon. Wine Pairing: Colli di Luni; Lunae 2017

A lighter version of the classic – Malfy gin; Liquore Strega; Lillet Blanc dry vermouth

Fonduta; Rosemary Sauce; Pistachio. Wine Pairing: Lambrusco di Modena; Cantina di Sorbara Il Duomo NV

Incredibly refreshing; offering Aperol liqueur; fresh orange juice; fresh basil a splash of soda

Local Foraged Chicken & Hen of the Woods Mushrooms; Thyme Butter. Wine Pairing: Chianti Colli Senesi; Valdipiatta 2015

Mascarpone Whipped Cream; Cocoa Nibs

Honey Mascarpone; Caramel Sauce

Shrimp; Capers; White Wine; Garlic

Tomato Basil Sauce

Veal Ragù; Fonduta; Red Wine Reduction

Sausage Filled Pasta; Parmigiano; Sage Brown Butter

Toasted Walnuts; Celery Hearts. Wine Pairing: Chardonnay; les Cretes 2016

Roasted Tomato; Cucumber; Crispy Pancetta; Grilled Bread; Roasted Shallot Vinaigrette. Wine Pairing: Friuli Pinot Grigio; Colutta 2017

Thyme Roasted Butternut Squash; Parmigiano. Wine pairing: Langhe Nebbiolo; Giuseppe Cortese 2015

Grilled Green Onion; Hen of the Woods Mushrooms; Roasted Potato; Tomato Porcini Broth. Wine Pairing: Etna Rosato; Tenuta Delle Terre Nere 2017

Fennel; Poblano Peppers; Olives; Forest Mushrooms; Potato Puree. Wine Pairing: Castel Del Monte; Santa Lucia Il Melograno 2012

Sunchoke Puree; Pioppini Beech Mushrooms; Brandied Cherry Reduction. Wine Pairing: Barolo; Paolo Scavino 2013

Roasted Fall Squash Puree; Swiss Chard; Fresno Chili Mint Pesto. Wine Pairing: Vino Rosso; Tenute Dettori Renosu NV

Mustard Greens + Cranberry Beans; Garlic Puree; Red Wine Reduction. Wine Pairing: Morellino di Scansano Riserva; Terenzi Purosangue 2014

Roasted Poblano Peppers; Confit Chicken; Button Mushrooms; Tomato Sauce. Wine pairing: Montepulciano d'Abruzzo; Masciarelli 2015