Cosima - Baltimore

Most exceptional food I 've had in Baltimore. The bartenders are talented and extremely knowledgeable. Service was friendly and accommodating. The atmosphere of the restaurant is elevated and very cool . Food was plated beautifully and had rich, developed flavors. The pasta was obviously handmade and cooked perfectly. This was the perfect place for a fancy birthday dinner.

The food is delicious, but the parking situation can be confusing. Additionally, the walk to the restaurant is not ideal for those wearing heels.

I have visited Cosima several times over the years and it never fails to impress. While we typically prefer the outdoor seating, our indoor experience this evening was excellent. The four of us shared two appetizers (one with shrimp and the other with meatballs) before ordering two branzino dishes to share, which were delicious. We finished our meal with chocolate cake and ice cream. Overall, this is a top-notch restaurant. I am giving it a 4 out of 5 rating, as they charged us $4.00 for a basket of bread rolls, which I found to be unacceptable.

This restaurant in Baltimore is our go-to spot for dining! They offer plenty of gluten-free options, including bread, pasta, and flatbread/pizzas. Every dish we have tried here has been fresh and delicious. The staff is friendly and accommodating, creating the perfect atmosphere for a date night or dinner with coworkers. The food is consistently fresh and flavorful, and we have never been disappointed. We highly recommend this restaurant!

This was the first date night with my wife in months since our little one came along. Cosima was the perfect choice. Our server, Geremia, was warm and friendly. We ordered the grilled octopus appetizer, the butternut squash bucatini, and the pork shank. My wife had a glass of wine and I had the arancina cocktail. Everything we ordered was perfect and delicious. It's been a long time since I felt so full, relaxed, and content at a restaurant.