Cypriana - Baltimore

The owner is always there and will tell them what is vegan. the pita is fresh and unbelievable, I could live on this pitas and hummus. they have many other options such as dolmades and mousaka with a vegan, chickpea based béchamel sauce. best falafel in the city.

Came for vegan restaurant week. best falafel I've ever had. the dessert was incredible. cruel on the outside, soft teig center, not too sweet. very warm and friendly service.

The chef's menu for large groups is excellent. The only downside was that each course arrived too quickly. We felt rushed and had to ask multiple times for them to slow down the pace of the courses.

The food quality at this restaurant is top-notch! We tried four different dishes - mushroom soup, moussaka, grape leaves, and salmon lamb chops - and every single one was incredibly delicious. We were so satisfied with our meals that we wished we could have eaten more. The beer and wine selection was also great. Our server was friendly and attentive. It was our anniversary and we felt so lucky to have chosen this restaurant for our celebration. Dining outside on a beautiful evening only added to the experience. We will definitely be returning because Maria, the chef, is excellent!

It was a nice evening. We brought our kids, because we enjoy the food so much. It was a stretch for them as they are not as adventurous or exposed to international dining. They were able to find things to enjoy. This was our first time sitting outside. It was a nice setting.