Dangerously Delicious Hq Test Kitchen

The staff is excellent. Super friendly, educated on every pie, and welcoming. The pies are pretty good, just a little over priced in my opinion for a whole pie. Me and my partner come for the drinks and a slice of pie at the end of the night. 5 out of 5!

I finally found it! Let me tell you a story: after I moved to Baltimore, my brother surprised me with a Pulled Pork Pie for my birthday. It was everything I could have hoped for. The only issue was that my brother forgot where he purchased it from. But we finally discovered it again! Just about a week ago and it's just as amazing as I remembered. This time, I tried the pecan pie and it was heavenly, just like the one my Grandma used to make when I was a child. The taste brought back so many happy memories.

I found mold on my pumpkin pie that I ordered on 9/29 around 9:30 pm.

We were let down by the peach pie. The use of nutmeg completely overwhelmed the flavor of the peach and the texture was overly syrupy and soupy, not what we would expect from a $35 pie. We have enjoyed pies from this place before, but this one was a major letdown. If this was an experiment, we urge them to reduce the amount of spices used. Peaches are delicious on their own during this time of year and don't require much additional seasoning.

Very watery pie and the crust was so thick, hard, and dry. It was one of the worst pies we have ever had. A huge waste of money. Edit: we tried to reach out via email but heard nothing and now it seems the owner?s response is as below. Wow