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Contribuisci feedbackThe restaurant was excellent on a Saturday night after the game. I just wanted to highlight the bartender/server, Marci, who was absolutely fantastic on the evening of July 1st.
The restaurant features a bar and multiple tables, and they managed to accommodate our party of ten. The service was somewhat slow, but the server informed us that there was only one chef working that day.
During a short trip to Baltimore, I visited this restaurant based on a local's recommendation, but I ended up being significantly overcharged for my meal. The crabcake cost me $43, which felt quite excessive.
OMG... the worst food ever. Crab cakes were the worst I ever had. I was sooo excited to try the pommes that got good reviews....no and why my cold side salad on my plate with allegedly hot frits and crab cake....waryyyyNever ever back.... EVER
Breakfast in a bar? Carl and Brandie welcomed us in the neighborhood. We had the western omelet with fresh coffee that exceeded our expectations. We need to get back for drinks!
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