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Contribuisci feedbackWow, this used to be one of our favorite go-to places in Baltimore but how it has gone downhill. Even their famous award-winning tater-tots with bacon and brie has deteriorated. The cheese sauce seems thinned down and lacking much flavor; the tater-tots seem to come from a frozen bag tossed into the microwave. The waitperson could not answer the most basic questions, such as the rail vodka or the difference between the crab cake dinner and the sandwich (two with dinner, one on the sandwich). And speaking of the crab cake, we used to bring out-of-town guests here for the Maryland crab cake--it actually had crabmeat in it back then. The service used to be fast, efficient, and friendly. Now it is just average. There are so many great places to eat in Baltimore, unfortunately, this is no longer one of them.
The food here is always delicious and the atmosphere is always upbeat. Great location for before/after ball game or brunch after a race. The staff is always friendly and on top of things. Bottomless mimosas and **** mary with Sunday brunch is a great way to brace yourself for the work week ahead.
This is a nice, but not spectacular restaurant. The food is fine and ambience is good. Our first table wobbled and the wait staff never figured out how to steady it. They eventually reseated us. The noise level was low and we were able to converse easily.
Tha manager/ owner was very attentive and hands on. Nice to see! Perfect night for outdoor dining.
Regii's 0f Federal Hill has become one of our favorite restaurants. The service is outstanding and the food is consistently fresh delicious and varied. We have introduced many of our friends to this gem of a restaurant and everyone leaves vowing to return. The setting and displayed art work contributes to the ambiance.