The Tilted Row - Baltimore

I initially planned to pair wines with our courses, which I think is a great idea, but ultimately opted not to mix too many alcoholic drinks for this time; I’ll save that for next time. The duck confit had been on my mind all day, and it certainly did not disappoint. I must apologize for not taking any photos, but you can find images of the dishes in the reviews, and they're exactly as they appear. I was practically drooling as I watched three other duck confits being served to other tables. Eureka! I loved the charred tomato jam so much that I found myself nearly scraping my plate for the last few bites. The attention to detail in flavor was evident and truly enjoyable. The award-winning Chef Amy Hessel even came to our table for a brief chat, and we couldn't help but rave about the food because it was just delightful! One of our group ordered the halibut, despite never eating fish, and she absolutely loved it. I've already shared this experience with my foodie friends!

This is a lovely local spot to unwind. The acoustics can be somewhat bothersome, so it's not ideal for those seeking a quiet dining experience. However, the food is outstanding, and the cocktails are even better!

As for vegetarian options, there are plenty to choose from, including the mushroom omelette, cinnamon roll, potatoes, and grits. Additionally, the restaurant is kid-friendly, with high chairs available for smaller children.

Our waitperson Dominque was 5+ stars. Extremely knowledgeable menu item's ingredients, to include the seasoning and spices used, and well versed in details of how it was prepared and provided examples of the seasoning by reference other foods.Provided great explanations of different dishes and paired them staters and dessert and cocktail.Provided eye to eye contact and was throughly engaged and attentive to our party but not overly attentive.Because of our wait person we will be returning to get Chef Amy's award winning dessert.Kid-friendliness: Reservation are required which is great if you have small or infant children. No waiting, our table was ready and available

Hands down the best meal I have had in countless years. Better than my experience in NYC at a Michelin Star joint. Chef Amy at Tilter Row has skills that are worth the trip to Bolton Hill no matter where you are in metro Baltimore. Damn fine food. Missing are pictures of were Aleppo shrimp crustini app and Baltimore Gumbo. Jenn had pan seared halibut with Amba sauce. There are no pictures because we dove in and ate every bite before thinking about taking a picture. Dessert was peach crisp. Perfect amount of sweet and cinnamon. Go soon!!!!