F-cove - Menu completo

French toast with bananas foster topping and choice of pork roll, bacon or sausage.

Homemade corned beef hash, three eggs any style and toast.

Served with breakfast potatoes and toast.

Marinated roast pork with provolone cheese and barbecue sauce. Served with chips.

Eggs, cheese, potatoes, chopped peppers and onions, with choice of bacon, pork roll or sausage.

Broiled salmon with soy ginger glaze. Served with garden salad. Served with vegetable and choice of side.

Flash fried calamari with marinara sauce.

Poached eggs and Canadian bacon over English muffin, topped with creamy Hollandaise sauce.

Crispy battered pickle spears served with tartar sauce.

Our homemade sweet blue crab cake with tartar sauce.

With bacon in a garlic and beer sauce.

Sauteed in a seasoned cast iron pan with rosemary beer butter sauce.

Chilled Louisiana shrimp and domestic super lump crabmeat with cocktail sauce and lemon.

With American cheese, lettuce and tomato. Served with chips.

Grilled chicken breast, sliced ham and Swiss cheese on pressed French bread. Served with chips.

Top round sirloin grilled with peppers, onions and American cheese. Served with chips.

Signature homemade crab cake on brioche bun with lettuce, tomato and side of tartar sauce. Served with chips.

Grilled or fried in our house batter, served on sub roll. Served with chips.

Marinated sliced pork with ham, Swiss cheese, pickles and mustard on hot pressed bread. Served with chips.

Served with chips.

On white, wheat or rye. Served with chips.

Grilled or fried, with lettuce, tomato and side of tartar. Served with chips.

Chilled shrimp and crab meat in a creamy dill dressing, served on brioche bun with lettuce and tomato. Served with chips.

Fried chicken breast and bourbon glazed pork roll with provolone, lettuce and tomato on brioche bun. Served with chips.

Served with fountain soda and french fries or chips.

Louisiana gulf shrimp with crab meat stuffing. Served with garden salad. Served with vegetable and choice of side.

Coconut breaded fried shrimp with dipping sauce.

Blackened chicken breast, red peppers and onions in a spicy cream sauce, served over pasta. Served with garden salad. Served with vegetable and choice of side.

Served with fountain soda and french fries or chips.

Jalapenos, Jack cheese and agave nectar. Served with chips.

Bacon, whiskey barbecue glaze and American cheese. Served with chips.

Served with fountain soda and french fries or chips.

Served with fountain soda and french fries or chips.

Topped with pork roll and provolone cheese. Served with chips.

Served with fountain soda and french fries or chips.

Marinated blue crab claws in a silky white wine garlic sauce.

With roasted red peppers, tomatoes and herb oil.

Hot sausage, peppers and onions, with spicy potatoes. Served with breakfast potatoes and toast.

Fried in our house batter and served with french fries.

Served with fountain soda and french fries or chips.

Three buttermilk pancakes, two eggs and choice of pork roll, bacon or sausage.

Angus beef tenderloin served with two eggs and breakfast potatoes.

Served with breakfast potatoes and toast.

Peppers, mushrooms, ham and American cheese. Served with breakfast potatoes and toast.

Chilled shrimp and crab meat in a creamy dill dressing, with tomatoes and croutons over mixed greens.

Homemade sweet blue crab cakes with side of chipotle aioli. Served with garden salad. Served with vegetable and choice of side.

With sausage and two eggs any style.

Served with breakfast potatoes and toast.

Line-caught grouper browned in butter and topped with toasted almonds and lemon. Served with garden salad. Served with vegetable and choice of side.

Grilled with Worcestershire and steak sauce, topped with English cheddar. Served with chips.

Lump crab meat, peppers and onions, topped with crab bisque. Served with breakfast potatoes and toast.

Point Pleasant chamber of commerce soup cook-off champion.

Served with fountain soda and french fries or chips.

Grilled chicken, roasted pecans, craisins, feta cheese, tomatoes and croutons over mixed greens.

Jalapenos, peppers, onions, with pepper jack cheese and agave nectar. Served with breakfast potatoes and toast.

Country ham, peppers and onions. Served with breakfast potatoes and toast.

Feta cheese, fresh spinach and tomato. Served with breakfast potatoes and toast.