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Contribuisci feedbackVery good vibe place and owner, delicious Singhalese cuisine, most dishes vegan. There were many times and it was always delicious and well balanced. Love the spices.
After all, I had made it a rabbit in the moon and was in no way disappointed. The curry and my turmeric salad were super delicious and had a varied aroma. The curry combination was unique and the supplement composition was in love in detail. Unfortunately, I lost the Sambal, which is why the necessary sharpness was missing. However, the service did not appear very well, which is why something like that can probably fall. Nevertheless, I would visit the rabbit again at any time and recommend the restaurant without restriction. To farewell we got two basil villages, which we had to disintegrate joyfully and gratefully during a walk on the tongue.
It just voted???? The small menu was fantastic: My choice was the Chai Latte with almond milk a dream...because chickpeas buffer with delicious sauce, cherry tomatoes, pomegranate seeds and mango columns. The highlight was the Portulak salad. All fresh and of best organic quality. The owners run the little Soulfood snack with a lot of heart and attention to detail. Top!!!?
Super delicious authentic Singhales food made with love! change the daily specialties of curries, salads, cookies and energy balls. all dishes are vegetarian – all curries are vegan. cozy restaurant led by a friendly and accommodating owner.
Very good vibe place and owners, delicious Singhalese cuisine, most dishes vegan. there were many paintings and it was always delicious and well balanced. love the season.