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Contribuisci feedbackEvery MK restaurant like this is foreseeable, the same as any other and nothing from the ordinary, but exactly that is why we come back again and again. Eating at MK is a core business that we have in Thailand and every meal is consistent. This in Central Festival is one that is very convenient and affordable for us, especially when comfort food is interrogated by our sponges and never fails.
If you like Shabu, come here. Australian beef is really good, I ordered twice. I love Tom yam soup, really good. You also really have a good choice of beef and pork. Service is really nice and there is also a robot serving table. Perfect!
Very sweet duck mascot. Service staff is friendly and attentive. However, food quality has declined significantly since the last time at MK. The soup is very bland, akin to hot water or very diluted vegetable stock. Meat cuts are not the best, but the processed foods are similar. Fish pastes noodles now taste very fishy.
Very delicious roasted duck! Well combined with sauces. Very fast and nice service. Good simple food in the hot pot also. All fresh. Price
The best waiters at this restaurant are the robots. The waiting staff that are carbon based lifeforms have quite a bit of difficulty understanding what you are trying to order. Even getting the bill needed to be communicated to three different people. The portions are small and not especially tasty though admittedly, I’ve only eaten here once, and maybe just had a one-off negative experience.