Flor De Huesca - Banaries

This is the second time that I have to leave this bar without being able to consume, the waiter sees you but doesn't come over and stops to serve you, you warn him of your presence so he can come over and he limits himself to saying that he's coming now, after After more than fifteen minutes he doesn't show up... I note that there weren't so many customers on the terrace for the waiter to be so busy, that's my opinion. If when I was working in that great bar in 1977, Mr. Pascual had observed that a customer got up and went because he did not serve him, I would have immediately thrown myself out on the street, what a pity how things have changed. time Service: 1

Very slow, half an hour to take notice. The interesting menu, the curious food and some very good dishes, but the entrecotes to the point or less are a 9 mm steak churruscadillo and half dry. Very good and varied desserts. Absolutely vulgar bread. They put 1 bottle of red wine COLD FROM THE FRIDGE for four menus, the same as for two menus. When asked, the apparently oldest (and surly) waiter says that it is what goes on the four menus. Almost good cuisine, but the veteran waiters are not up to the task Price per person: €30–40 Food: 4 Service: 1 Atmosphere: 3

El primer plato,era hojaldre relleno de berenjena y queso con salsa de albaca, muy bien, de segundo pedí Mero con crema de langosta, tenía sabor a congelado de hace mucho tiempo, que ni siquiera la salsa podía quitar el sabor y por eso no le doy más puntuación, el postre estaba muy rico, era crema de castañas con helado de cacahuete, todo hecho por ellos. El menú 21 euros.

They don't know how to cook the roast sirloin. It was as if it had been baked instead of roasted. Service: Dine in Meal type: Dinner Food: 3 Service: 4 Atmosphere: 3

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Bacalao Al Gratén de Almendras Con Jugo de Piquillos