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Contribuisci feedbackVery nice discovery! Nice place, very attentive welcome. The menu: 4 dishes to choose from. Perfect: it's for me a quality criterion I tend to mistrust extension cards. I started with an aperitif with a board to share. My rum-based cocktail was really well balanced. Bravo! .... The board: I discovered the thisna dried beef meat ...good says like that, it doesn't make very glamorous ...but really must taste it: it's fine and really good! Corsica's head: perfect. The resistance plate: I opted for the fish of the day. Today it was bar net and risotto with peas. Excellent. The rice was almost as good as that of my grandmother by respect for her, I can't say it was as good ... The dessert: I opted for the mango in Tatin revisited... I don't regret... I really had a very good time! The price for 2 people: 132 euros with 2 fans, a gaseous water, a plank to share, dish and dessert. The products are of quality, they are fresh and are tasted. I recommend. Thanks for the good time.
A real treat! You can get your eyes closed.
Excellent both in the plate and reception and service
Excellent cuisine and excellent reception. I strongly advise.
Customer for 20 years, from the previous restaurant, the Clocher, that of the father, and also of the father, that of the son, the kitchen is excellent and the reception also. A little more, for small budgets, you can find the paella of the father on their stand on the market of the place of the church of Bandol in the morning. A family history that makes quality and conviviality. In season, it is best to book.