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Contribuisci feedbackWow! We had such a great meal. The coconut shrimp was crispy and delicious, the drinks were great, we also had the 7oz fillet with mushrooms, béarnaise sauce, and lobster potatoes the steak was perfect, but when I came back, I would probably add the lobster as it was very salty. Also the 10oz Sirloin, Brussels sprouts, and Broccoli no complaints! After all, we had the chocolate cake that was extremely rich? And toffee pudding the twill was a bit too big for dessert, but otherwise it was perfect. Thanks to SaltLik and thanks to our server Adam, who was an absolute pleasure.
Danny Ray was our wonderful server at this great restaurant. We tried the lobster potatoes and calamari starts both were fine but the main dishes were delicious! Main that I enjoyed was prawns spaghetti and my husband had the sirloin. We had to return the next afternoon for To Die for Apple Pie with ice cream and caramel swirl. One of the Top 5 restaurants in Banff !!!
Nice place to have dinner in Banff. Carpaccio and salad were both very good, do not pass on those. We got the ribeye, Chicago style to share and it was good as well, but just needed a bit more seasoning. The Brussels sprouts and mash that came with it were great though. If you're looking for a nice cozy place to go eat, this is the place. The service was very good as well.
The place is warm and welcoming. The service was excellent, our server Michael was very friendly and took care of us bringing drinks and food on time. Our 4 stars and not 5 are because the steak lack a little bit of flavour. The calamary had a great taste and fair price on happy hours. The chips and dips had a good taste but were too oily. I would recommend this place.
The hostess ruined our visit here (short hair). But we were glad that the server was friendly and accomodating. We liked the food too. Above all what we loved the was the music and ambience of the place