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Contribuisci feedbackAfter nearly a week in North America, we were looking for something that resembled home cooking. The mixed rotisserie for two sounded like it would fit the bill as it sounded like a sunday roast. We could not have been happier. Roasted lamb, chicken and pork, with baked potatoes and fresh veggies, along with three matching gravies...yummmm!!A substantial meal, but we finished it all off, as it tasted so good. My only criticism was that the pork was a little overcooked, everything else was excellently prepared. Our waitress (Amy, I think) was great, and the meal, beers and wine were well priced.Others at our table had pasta and fish, and were also happy with their meals.Best meal so far on our holiday.
Came in for an early dinner around 6:00pm. Pizza sounded good, so we ordered the Dillinger. Server was from Australia (on our 12 day visit to Canada, I don't think we had any servers from Canada) and friendly and efficient. Had a few local craft beers on tap, which were good. Pizza arrived quickly, was piping hot, and very tasty. Saw other diners around us that were having various pasta dishes, as well. All in all, a pleasant experience, and good food.
We ate here as a part of a tour group and so we had a buffet of pizzas, lasagna and Caesar salad. The quality of the food reminded us of Cici's where the similar dinner buffet would be $6.99. I am sure our tour company paid way more for this.
Thought from the name it would be just another pizza joint but it was a really nice and modern restaurant with class. Nice outdoor patio too. Had a good menu And drink selection and really pleasant staff. Enjoyed the vegan option Veggie Balls and the Cod al Cartoccio. Would definitely return!
Had dinner here and the service was amazing, quick and the food was to die for. I am a bit of a pizza lover and I really liked it