Happy Eat - Menu completo

Beaten eggs pan-fried with grated cheese and spices

Two

Fish fillets marinated in cornflour, herbs and spices, deep-fried in oil

Button mushroom cooked with spices, onion and tomato in thick gravy

Four pieces of Roti

Cottage cheese cooked in a thick gravy made of cream and tomato

Boiled green peas and cottage cheese, sautéed in a tomato gravy with spices

Deep-fried chicken chunks sautéed with cumin seeds and garam masala

Marinated chicken chunks grilled over charcoal, cooked in a tomato gravy with cream and herbs

Cottage cheese pieces sautéed with spices and sauces, wrapped in a thin flatbread

Boneless

Cottage cheese simmered in a velvety tomato gravy with butter and spices

Boneless

Yellow lentils fried with cumin seeds, chopped tomatoes and onions

Yellow lentils cooked with asafoetida and chopped onion

Two pieces

Boiled noodles stir-fried with soy sauce, vinegar and egg chunks

Seven pieces

Diced potatoes and okra, sautéed with spices and asafoetida

Vegetables cooked in Kolhapuri style in a spicy and thick red gravy

Spinach leaves cooked in tomato-onion gravy with spices

Diced capsicum tossed in tomato-onion gravy with Indian spices

Deep-fried baby corn balls sautéed with ginger-garlic paste, chilli sauce and chopped vegetables

Chicken chunks cooked with Kolhapuri spices in a spicy and thick red gravy

Scrambled eggs cooked with chopped onion, green chilli and spices

Boiled noodles stir-fried with soy sauce, vinegar and assorted vegetables

Deep-fried egg balls sautéed with ginger-garlic paste, chilli sauce and chopped vegetables

Stir fried chicken chunks and eggs seasoned with spices wrapped in a thin flatbread

Beaten eggs mixed with spices and chopped vegetables, fried in oil and served with bread

Double egg seasoned with spices wrapped in a thin flatbread

With papad

A spicy Punjabi dish made with mixed lentils, spices and butter

Boiled noodles stir-fried with soy sauce, vinegar and chicken chunks

Boiled eggs cooked in an onion-tomato gravy with raw spices

Lady finger cooked with chopped onion and spices

Diced potatoes simmered in a spinach gravy with spices

Cottage cheese cubes simmered in a spiced spinach gravy

Cottage cheese slices stuffed with cashew nut paste and spices, cooked in a tomato-onion gravy

Red kidney beans cooked in a thick red gravy with spices, onion and tomato

Shallow fried lady finger sautéed with cumin seeds and spices

Boiled green peas cooked with spices, onion and tomato in thick gravy

Boiled noodles stir-fried with soy sauce, vinegar and diced mushroom

Diced potatoes sautéed with cumin seeds and asafoetida

Cottage cheese pieces cooked with cream and spices

Marinated chicken chunks sautéed with chilli sauce, soy sauce, garlic paste and spices

Marinated chicken sautéed with lemon juice, garlic, butter and mild spices

Deep-fried mushroom balls sautéed with ginger-garlic paste, chilli sauce and chopped vegetables

Deep-fried cottage cheese balls sautéed with ginger-garlic paste, chilli sauce and chopped vegetables

Rice cooked with aromatic spices

Assorted vegetable delicacy, served with bun

Baby corn cooked in a gravy made with onion, tomato, bay leaves, ginger, garlic and spices