Forage - Bangaluru India

The moment you step into the homely, cosy and green space you suspect that this could be something special. The ambience, much like the food is soothing and comforting. I'm thrilled to see a restaurant in Bangalore that serves truly healthy food. We tried out an assortment of dishes from the appertisers to the maincourse and the starters. My favourite find was a dish involving zucchini pasta and caramelised bacon.... WHo knew heaven coulld be so healthy. I loved the passion and vision of Mayura for bringing a place to the city where we can breathe real air and eat real food. recommend.

A place that cares about fresh nourishing ingredients, where it all starts making this speical place and a breath of fresh air in Bangalore .. scrumptious! Thank you Team Forage

Had my first meal at Forage earlier today. The Chargrilled Vegetables. Hmmm. To my surprise, it was not 'Healthy-boring, steep, vegan, or served in tiny portions! ' Impressed. intend to forage through the entire menu. Great space for conversation too! Note to self : Try new things in first person and only then have an opinion.

Went for a food tasting and wow it was a gastronomic delight. The subtle orange flavour of the aromatic spare ribs, the sweet orange and beet salad with walnuts, to the fillet of beef with a truly unique pumpkin mash! Even though I'm not a big dessert fan, the coffee pannacotta and creme caramel with cashew and coconut butter in a date puree nicely rounded off the meal. Congratulations Mayura and Rajnish on the new venture!

Loved the rice pasta dishes... One with peas, feta and broccoli, the other one was lovely, tangy and spicy with jalapeños and omigosh, I don't even remember the names but the flavours were very different and I didn't even notice the lack of a sauce base because of the popping flavours in my mouth. The caramel creme was good with a very coconutty flavour and the torte was a unique taste experience too. I'm a nutritionist and appreciate the effort that it takes to serve customers healthy food. I'm also appreciative of the gluten-free and almost dairy-free menu. Made with mostly whole ingredients, and from scratch...this was a great experience.