Baan Phadthai - Bangkok

It's a no-go for me. I'm so disappointed. I'm not really sure how it managed to obtain Michelin recommendation. if you are familiar with Phad Thai, i am very sure you have tasted better ones elsewhere. even some roadside stalls. all pricing is on the high side. ordered the signature crab Phad Thai and fried tofu. the tofu came pretty quickly, and this is the only consolation to me in terms of taste and speed. the crab phad thai took 45 minutes to arrive for me despite multiple reminders, and i keep on seeing other tables getting theirs. worst, the next table who came 30 minutes later compared to me got his prawn phad thai. will never go again

Having been here before, I agree to the positive comments as below. However today, the Phat Thai (vegan had no taste, with soggy (elastic kind noodles (even having specifically ordered ‘dry’ and it had a very bitter taste. I simply could not finish it. Disappointed and will have to think twice to return or not.

Nice place, good food and service. I will come back. I had pad thai with chicken and something else I cant remember the name of. Something with leaf. See photos, pls tell me if you know? The restaurant is very close to Shangri-La hotel and also to BTS-station.

Pass by this beautiful restaurant and amazed by their continuous four years of Michilin Star awarded. Decided to book a dinner slot. First, their restaurant decorations was beautiful and very well set-up by old times furniture. The dinning mood was great. For their dishes, particularly want to highlight the starter: Miang Khana. It was a do it yourself young kale leaves with chicken and pork crackling, served with salty sweet shrimp paste sauce. It was very interesting eating experience, kale leaves was fresh and raw, but wrapped with the ingredients and sauce, one whole piece in the mouth was a amazing, not consider delicious but very fresh and healthy. Worth a try. Their main dish: Phad Thai Poo. A stir fry rice noodles with eggs, peanut, bean spouts, tofu, garlic shive, dried shrimp, crab juice, tamarind sauce and blue crab meat. It was lots of ingredients especially they added the crab meat, taste was okay, not amazing actually, especially they awarded with Michilin stars for so many years. Felt slightly disappointed, b'cos Phad Thai was not a surprise to me, I had even better one in Bangkok. The most satisfying dishes for. Me was the traditional grilled Marinate Pork served with spicy roasted rice homemade dipping sauce, called Moo Yang. The grilled pork was so soft and tender, flavourful and very delicious even without the dipping sauce. Overall, a worthy try if you like something unusual from Thai cuisine.

Traditional Thai house vibe. Pad Thai with blue crab meat was so good. We tried a few things that are recommended in the menu and they turned out well. The Thai kale miang was also good. So much good ingredients to put into the leaves! Tub Tim kroob there was so so though. Their selection of drinks were pretty good too. Passion fruit soda was my favorite.