Bunker - Bangkok

Celebrate an anniversary at Bunker and we just loved everything we ordered! Very recommended for the scallop deaths, await a burst of flavors and textures in your mouth. Squid fusilli and Ente adobo were also amazing! Soft duck meat ever eaten. It was heavenly. Beautiful ambience and great service there was nothing we could pick up!

Nice interior and plenty of interesting spaces including a downstairs bar area, dining on the second floor, and an indoor and outdoor bar area on the third floor. Food is quite pricey even for Bangkok standards, but it was well presented and tasty although a bit small on some of the portions. Recommended for the experience if you don't mind paying 1000+ BHT per person for a meal and a drink.

Bunker is one of my favorite places in Bangkok. It's super chill, has a great atmosphere with its cool industrial decor and the hip hop and radio music is the best, brings me back to the 90s. The menu is always a hit, my favorite dishes are the Scallop-Tarts (omg!!!, so good), the Squid Fusilli is incredibly good!! The Bao beunge is also so good and the French onion bone mark is sinful

A very wonderful experience, its worth the five stars that got me here and a whole lot more, the food is very delicious and of high quality. I am glad I came here on my birthday

This was our second time in the restaurant and it was even better than our first visit. The 5-course menu consisted of some innovative signature dishes such as Tomm-Kha groupers and local produced salad that never disappoint anyone. My main dish was one of the perfectly cooked ducks I've ever tried. The restaurant now changes its menu with more parts dishes, but I would recommend everyone to try their tasing menu and experience bunkers best. Tips: cocktails, beer and wine until 8:00 p.m. and they pour a generous portion of wine with glass;