Khuaklingpaksod@thonglor - Bangkok

Always my fav southern thai food joint, while in bangkok or near asok, is to lunch / dinner, but best to do reservations to grab a table, there sitting is limited relatiw. service is also very good

One of the best South Thai restaurants in the city that still maintains its original local taste without “internationally” losing its originality. the original South Thai food is originally very spicy of its nature, and also some dishes here. they have trusted in their delicious recipes that are the good combination of fresh vegetables, meats, seafood and of course crumb and seasoned. Those who are not looking forward to spiciness can ask for the recommended workers.

Not much to say about this place except it is great. the personal was attentive from the beginning, and the restaurant itself was beautiful and open. I went with the khua kling moo sab, which is her signature court and helped them a Michelin rating. it is dry curry with chop meat and it is delicious, and quite sharp. be careful. I would like to come back and try some of their other dishes, as everything looked wonderful.

Really excellent southern Thai food. each court was in front of location, the service was very friendly and the menu was very different than most other Thai places I tried. I'll be back. Oh, and try the cocky bowl. it's just wonderful.

Had the pinto set menu: Crab curry with noodles; yellow fish curry with bamboo shoots; Bai Liang with shrimps; and the Grass Jelly for dessert. Came in a beautiful (humongous) pinto! Full on no skimping on raw mats, huge crab pieces, chunks of fish and hot dam spice level that speaks to true southern Thai food (if you don 't like spicy food, I would recommend saying so). The food was flavorful, probably not for someone watching their health though (sodium, spice, oil), personally, the Bai Liang or rather the shrimps were a little salty but the brown rice was very very nice, fluffy, but the grains were distinguishable. The grass jelly was 'chakangrao ' style but done in hexagonal blocks with generous amounts of longan abit too sweet for me, adding lots of ice would help. All in all great food and enough to feed my whole family for a second meal.