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Contribuisci feedbackImpeccable, that's what this place is. Everything was flawless and luxurious, the food, the service, the atmosphere. I can't recommend it enough. Expect to pay around 3,300 baht per person for the 8 course lunch menu (includes taxes and service charge). You can enter Siam Kempinski Hotel from Siam Paragon by the ground level where you cross the road or from levels 2 or 3, where there is a connecting bridge.
All modern Thai restaurants should learn from Sra Bua. Using modern techniques to elevate the dishes but the basic flavours must be retained. Overall, I had a really good punchy meal without feeling overly full. Slight faults would be the red prawn carpaccio being not served cold enough, and the tempura lobster was overcooked. Basics that are unacceptable at this level. The non alcoholic drinks pairing was rather pricing but interesting!
Incredible food, stunning restaurant. We also really appreciated the option of alcohol pairing (instead of wine), as neither of us were in the mood for wine. Lovely idea! Service is attentive, but is nowhere near the level of European Michelin starred restaurants (things like putting plates on the table at the same time for all guests, better descriptions of the courses, or sticking to the same main server for the whole evening). These are all minor details that do not take away from the lovely food and experience. Reasonably priced in the same price-range as other Michelin starred in Europe (so a bit more expensive than most Thai starred).
Food and service was excellent. We did the tasting menu at lunch, with 1 set of wine pairing to share between 2 of us (suggested by the server). The food is delicious and creative. I didnt understand all the English explanation of the dishes, when the dish is served by the waiter. We were shown the menu on an iPad. Would have be more helpful if there is a menu printout.
Probably the best Thai restaurant I've ever had. It is Thai food that is not straightforward Thai style. The taste is delicious, the atmosphere is good, the aroma is beautiful, peaceful and airy, the staff are nice, explain every dish in detail, and have a good presentation. There is a gimmick all the time, calling engagement from the diners throughout the course. But personally, the amount of oil is so much that I am very full. The dessert comes in the form of ice cream, any fruit that makes the finish very good. Most importantly, the chair is good, sitting for a long time, no butt pain at all!!! Overall, it's a perfect Thai fusion food. I recommend it.
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