City Spice Bangor - Menu completo

A selection of tandoori specialties.

Hot dish cooked in flavoured aromatic naga sauce.

Spice creamy masala dish.

Mild dish cooked in almond sauce.

Tender half chicken marinated in yoghurt and cooked in a clay oven.

Diced chicken cooked in rich creamy sauce.

Creamy dish cooked with mango, coconut and chilli.

Cooked with garlic, garden mint, onion, yogurt.

Cooked with garlic, garden mint, onion, yogurt.

Diced lamb cooked in rich creamy sauce.

Traditional Indian cooking with fresh spices, garlic ginger and tomatoes.

Pieces of chicken, tomato green pepper cooked in a clay oven. All tandoori dishes comes with a medium curry sauce, salad and yoghurt.

Medium hot dish in a medium bhuna sauce.

Medium dish in a traditional homemade flavoured sauce.

Medium hot dish cooked in cumin sauce.

Chicken, lamb and prawn cooked in chef's special medium sauce.

Mix of chicken, prawn and lamb in the house special sauce.

Medium dish cooked with mince meat and chicken.

Lamb cooked with lemon and chilli sauce.

Barbecued tandoori off the bone chicken with complimentary medium curry sauce

Serve with portion of chips and salad.

Slow cooked in rich spicy sauce, chopped with golden onions, fresh ginger and lemon.

Hot dish cooked in flavoured aromatic naga sauce.

King size prawn cooked in clay oven.

Diced chicken marinated in mild spices and chips.

Chicken cooked with lemon and chilli sauce.

King prawn cooked in tandoori oven then in rich creamy sauce.

Prepared with lime pickle, garlic, ginger, onions and coriander.

Mild dish cooked in almond sauce.