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Contribuisci feedbackBiggi’s creates the best and best quality vegan baked goods I have ever experienced. the cinnamon balls are moist and tasty and through the next day. the kalamata olivenbrot has a thick flocky chest on the outside and is very light and smooth on the inside, in contrast to any other I have tried. we had the skorn, muffins, stromboli, Danish (Blaubeer-Creme cheese, so good! and sourded brot. 5 stars for every single part, as well as for the super friendly, very friendly baker. organic, high-quality ingredients, along with the careful, creative, lovingly prepared recipes make for incredibly pleasant baked products.
I used to work at the same farm market, so I've tried many of their goodies.
I stopped by their tent at the Bangor Farmer’s Market. I wish I’d arrived when the market first opened, because after an hour and a half, they were almost sold out.
I’ve tried so many things from biggi’s and they have all been incredible. You can’t go wrong! A favorite is their danishes though.
Biggi's creates the best- and best quality- vegan baked goods I've ever experienced. The cinnamon buns are moist and delicious and last through the next day. The kalamata olive bread has a thick flaky crust on the outside and is very light and smooth on the inside, unlike any other I've tried. We've had the scones, muffins, stromboli, danish (blueberry cream cheese, SO good! , and sourdough sliced bread. 5 stars for every single item, as well as for the super friendly, very kind baker. The organic, quality ingredients, along with the careful, creative, lovingly-prepared recipes make for incredibly enjoyable baked products.