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Contribuisci feedbackBreakfast was not a good experience. My husband ordered poached eggs and hash. Eggs came out hard boiled. He sent them back and they came back only slightly less hard boiled. Hash looked like an unidentifiable meat which was pulverized into pebbles in the food processor. Everything was dry and tasteless. No coffee refills were offered and no fruit was available .
Very friendly and the food was good and hot. They have gluten- free bread and options. The turkey is amazing!
Stopped on the way back from Canada. I had the chicken pot pie and it was delicious. Full of chicken and veggies with a fantastic crust. Very light and flaky. My friend had the thanksgiving sandwich and she raved about it. Our server was very pleasant and attentive. My only complaint is that they do not have the Purple Pie anymore. It was a blueberry pie with a crumble crust and most of the proceeds went to help the Alzhiemer's Association. It was unbelievable!!
This place used to have great food but the quality has been going down in the past year after I have visited the restaurant a few times. Hopefully it gets better
I had the Dave's favorite. corned beef hash and eggs were dry, toast was burnt and home fries tasted extremely weird. it seems to me that more effort could be made to make the breakfast taste better. My wife had the biscuits and gravy with 2 eggs, same thing with the eggs, dry. The gravy compared to a few years ago was essentially water flavored with small bits of sausage. There doesn't seem to be much effort to make the food edible. We won't be visiting again. When I can make better food than where I choose to spend $33 dollars for breakfast, that certainty in my mind speaks volumes to quality.