Mama D Thai Cuisine - Bangor

The food was absolutely delicious, and the service was incredibly quick. The restaurant was quite spacious but not crowded at all. The Tom Kha soup was outstanding, and the sticky rice was excellent. The papaya salad was also very tasty and had a nice kick to it. Overall, I would rate the food 5 out of 5!

As vegetarians who enjoy a lot of Thai cuisine, we found the flavors here to be superior to most Thai restaurants we've visited. The portion sizes were reasonable too. We tried the vegan papaya salad and the Laab Gai salad with tofu in place of chicken, and we were really impressed with the flavors of both dishes—definitely better than what we've experienced at 95% of other Thai places. Our entrees were also quite good. However, a notable drawback is that the prices were higher than at nearly any other Thai restaurant we've been to, and we come from Washington State, where costs are generally steep. Overall, we would consider returning but would likely order less to keep the bill manageable.

We ordered takeout and it was fantastic! The chicken and tofu pad Thai were not spicy, just as we requested, and the portion sizes were ample. The mango sticky rice was also very tasty. It’s worth noting that both the pad Thai and the mango sticky rice are gluten-free. Just a heads up: parking is available on the left side of the building, not the right, as parking on the right may result in being towed by a neighboring business. Dietary options: Gluten-free choices available.

Undecided on this place so far. Ordered Pad Thai at 3 stars spiciness. It was just ok. A little bland and overly sweet.I also ordered Tom Kha soup. The portion seemed small for the price but it was very tasty.I ordered takeaway. It was prepared quickly. The food was hot when I picked it up, and the employees were friendly.I may give it another shot.

Prices are pretty high for food that 's kinda mid. The Cashew dish was good, mango curry tasted good but was quite loose. The dumplings tasted like absolutely nothing, as it was just a chunk of dry pork meat in a wonton wrapper, no other ingredients to be found inside. The Rangoons are expensive as hell, because they use real crab meat but sifting through them, there was maybe 2 or 3 little shreds of meat. Way too much curry in the mix. Even if there was crab in it, you wouldn 't be able to taste it. I 'd go back for the Kiss Me Cashew, but that 's it. The rest was pretty disappointing, especially considering how much everything cost.