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Contribuisci feedbackNous étions 16 personnes et y avons mangé trois soirs, une salle ayant été réservé pour notre groupe. Les plats sont excellents une mention pour le menu homard et les gâteaux du pâtissier. Cerise sur le gâteau, Lucie une tornade de jovialité et de bonne humeur. Que du bonheur !
In the middle of the island in a pretty village, a beautiful hotel but also an excellent restaurant. nice warm room, very attentive service menu with choice e p or everything is quality
We went there with a well-defined culinary objective: the menu in parts around the lobster one of the specialties of the restaurant. We were not disappointed between mellow and her bisque, half-cuit tartar, lobster and lobster bisque. all in a pleasant outdoor setting with remote tables and a very friendly service. only regret is to not be able to take the famous dessert suzette pancakes that are not currently scheduled. a very good evening tasting.
Two large rooms with a simple setting but very enjoyable. The food in the plate is what will attract your attention. A choice between 3 price levels, with a vegetarian option. Friendly team.
Lovely, cozy, little restaurant, very good food and nice service. We really enjoyed this restaurant which we tried twice during our trip. We highly recommend the cod cooked in a salt crust. The lobster was also excellent. Very good for families.
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