Pho An - Bankstown

One of good places in Bankstown to have the closest taste of northern Vietnamese food. My BUN GIA CAY was a bit saltier than my taste but BUN DAU MAM TOM is good. The portions are big and my friend and I were really full, I couldn’t even finish the vermicelli. I will come back again for different dishes. Overall I would rate it an 8/10 overall.

It is the most expensive photo I had in sydney. it was good, a mild but very tasty suppe and a lot of good bark served very rarely. Moreover, it is a much more professional operation than other Pho restaurants. I had a few, better in sydney and all the better were cheaper.

A restaurant serves suppe that gives them the feeling, all warm and fuzzy inside. a delicious balance of aromen over all the dishes we tried. a blossoming, happy environment of people who are phosgene and naughty. a restaurant pho, is suppe that it is worth to travel.

The best pho of my opinion, fresh crumbled and sprinkled, love it. please note his cash only. and just pay them at their table, we tried to stand and pay at the cash desk, but the waitress crashed a bit haha, in any case will be back.

I will report aside at the police for drug use in the pho-wide sweats, the fresh and the use of different sharing a single meat source for a complex but easy to eat dish made this place my favorite restaurant...in western sydney! absolute destroyed the bowl in 5 minutes after a 40-minute drive to this place when they come to sydney and ask to show them with an empty and cash will also be prepared because they don't do a card