Waroeng Ny. Soedarto - Bankstown

Attualmente, queste ore lavorative di questo ristorante sono state aggiornate: Dolore Lunedì: 1300-2000 hrs Martedì: 1300-2000 hrs Mercoledì: 1300-2000 ore Giovedì: 1300-2000 ore Venerdì: 1200-2000 ore Sabato: 1200-2100 hrs Domenica: 1200-2100 hrs Dolore Se ordini il cibo o porta la famiglia, chiamali meglio, specialmente nei fine settimana perché sono occupati. . L'ora di commercio può anche essere cambiata come scuse. . In generale, le persone che avevano mai mangiato in questo ristorante, dipendenti dal cibo, così delizioso, in particolare "Penyet Penyet", ad esempio da Ayam Penyet, Pecel Lele, Bebek Penyet e Penyet di Puyuh e altro ancora .. Nasi Padang e NASI GUDEG sono disponibili anche ogni giorno. . Ulteriori informazioni sul menu possono essere trovate nel sito web. . Se hai amici, puoi assaggiare il pasto indonesiano, consiglio vivamente di andare in questo ristorante. .

After two failed attempts, I finally got the opportunity to try their food. Recommend giving them a call prior to making your trip to avoid disappointment. This joint provides authentic Javanese street food one of the very few in Sydney let alone Western side.  Their specialties are : Pecel Lele, Tongseng (Javanese Blank soup), Nasi Padang, Fried duck. They also offer Nasi Gudeg albeit only available on weekends.  Since the food is prepared fresh to order, it took a little while to come out but it is worth it. I am not a big fan of black soup so picked their Pecel Lele and Fried duck. The Pecel dish is really nice . First of all they use Jasmine rice which is my favourite. It comes with salad, Tofu and Tempe and let's not forget the Chili paste. She would ask your preferred level of heat before she start making it on the spot using mortar and pester. Unlike the Pecel Lele, the fried duck fail to impress me. Not only it is a bit dry, it also lacks the flavour I was looking for. Bottomline : Good food. Good service. Good value.

Per l'indonesiano come se fossi questo ristorante il gusto indonesiano più autentico di NSW. Era stato due o più qui, forse la gestione del gusto era coerente. Halal certificato e buona ospitalità. Dolore Minus: il menu del Zomato non è stato aggiornato, un'ora di viaggio in treno da CBD.

After two failed attempts, I finally got the opportunity to try their food. Recommend giving them a call prior to making your trip to avoid disappointment. This joint provides authentic Javanese street food one of the very few in Sydney let alone Western side.  Their specialties are : Pecel Lele, Tongseng (Javanese Blank soup), Nasi Padang, Fried duck. They also offer Nasi Gudeg albeit only available on weekends.  Since the food is prepared fresh to order, it took a little while to come out but it is worth it. I am not a big fan of black soup so picked their Pecel Lele and Fried duck. The Pecel dish is really nice . First of all they use Jasmine rice which is my favourite. It comes with salad, Tofu and Tempe and let's not forget the Chili paste. She would ask your preferred level of heat before she start making it on the spot using mortar and pester. Unlike the Pecel Lele, the fried duck fail to impress me. Not only it is a bit dry, it also lacks the... read more

I ve been here plenty of time. This place makes me feel like home!! Full of flavour and spices it's amazing! I had padang, nasi goreng and the veggie kinds they are always sooo satisfying.