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Contribuisci feedbackSingaporean here, in response to an earlier review by a fellow Singaporean. We ate at the restaurant and did not visit the cellar door. My family had a very delightful experience here and the staff was super friendly to us the entire time! The photos posted by other reviewers do not do the restaurant any justice. The restaurant is situated at the top of a mountain, it is very nice and windy on a sunny day and has a great view of the surrounding area. The food is on point, you have to try Panna Cotta. If you’re a fan of sweet wines, the sweet wine sampling plate here for $20 was amazing. Super underrated place. Call and reserve a seat at the restaurant beforehand if you’re going at peak hours!
We enjoyed delicious food and great wines while enjoying stunning views at the winery restaurant on the hill. Mt Difficulty's wines are highly praised in Japan, and it was great to be able to have them at the winery. We had Riesling, Pinot-gris, and Pinot-noir. Of course, all of them were unique and delicious.
Was able to get an early lunch booking when I rang ahead on the day. All staff were extremely professional, friendly and knowledgeable. The platter we got for the 2 of us was beyond our expectation, we had to leave a few bites behind we were full! Everything on it was delicious. The pilot noir taster was great and very helpful with all the notes. I bought one of the wines I'd tasted and will save it for a special occasion! I then did some additional wine tasting with Markis and he was very personable and helpful. A great stop on our road trip.
Our recent visit to Mt. Difficulty Winery was nothing short of a remarkable experience. We had recently met Marcus and it was a great recommendation. From the moment we arrived, we were greeted with warm hospitality,, the staff played an instrumental role in making our visit extraordinary. The winery's setting is breathtaking, with expansive, picturesque views that set the perfect backdrop for an unforgettable day. We couldn't help but admire the beauty of Central Otago as we savored our meal. Speaking of the meal, it was a culinary delight. The star of the show was undoubtedly the amazing eye fillet. Cooked to perfection, it was tender, succulent, and bursting with flavor. Paired with a glass of their finest wine, it was a match made in culinary heaven. We also indulged in a plate of delicious fresh olives, which were a delightful prelude to the main course. The olives were perfectly seasoned and served as a fantastic appetizer while we enjoyed the stunning surroundings. One more highlight of our meal was the gnocchi. It was a bowl of pure comfort food, with each bite being a burst of flavor and texture. It was evident that the chefs at Mt. Difficulty put a lot of care and expertise into their dishes. What truly sets this winery apart, though, is the combination of exceptional food and wine with those awe-inspiring views. It's a place where you can truly relax and savor not just the flavors of the cuisine but also the beauty of the land. In conclusion, our visit to Mt. Difficulty Winery was an experience we'll cherish forever. Marcus's recommendations, the amazing eye fillet, delicious fresh olives, and delightful gnocchi, all enjoyed against the backdrop of those expansive, beautiful views, created a day that was nothing short of perfection. If you're in Central Otago, this winery is an absolute must-visit. We're already planning our return!
We had a most enjoyable lunch lamb roast potatoes mint sauce gravy yummy.Our wine 2015 Mount Difficulty Bendigo Pinot Noir beautiful wine to drink.We bought 2x bottles plus 4x 2017 Mt Difficulty Pinot Noir.Excellent service clean bathrooms good off street parking.We will be back.