Achterdeck - Bansin

Lunch with two people for 40.60 Euro This afternoon we went to the hotel's Achterdeck Restaurant Bansiner Hof. My wife, who lured from the spicy daily offer Fried Zanderfilet with herbal butter, roasted potatoes and Salatbouquet and I through the sturdy candlestick, pointed out that I would finally get my favorite beer back served. The inviting outdoor area of the Achterdeck is located directly on the promenade, only limited by a protective glass in front of the promenade. Shortly after our arrival came a young couple, the man with free upper body, and found near us. We found here that the power of service has kindly addressed the gentlemen that he could dress up for the upper body what he did then. And really, even the rye wheat was in stock, even if a tick served too little cold, which was so on the following days, this seems to be the normal temperature here. A new taste experience because I didn't know. And a good choice. And I continued my knowledge fish by following my wife and ordering the Zanderfilet. Nothing's wrong here again! The fried Zander tasted us both very well. And here, besides the obligatory bacon, onions and parsley, the roast potatoes are further refined with rags. This shouldn't be our last visit to the Achterdeck! By the way, we like the saying on page 1 of the menu: Your satisfaction is our goal, because we know 'To win a guest, it takes years to lose him, enough a few seconds' This first visit followed two more during our holiday: visit 2 on 30.7.14, in the evening: there was no need for years to see the menu, but only a visit here. We were happy a few days ago so that we returned to the Achterdeck this time for dinner. And when it went on in the evening, we took place in the restaurant itself. An extremely friendly welcome by the two service employees and a beautiful table occupancy made the start. We were advised and actively pointed out things and even a second glass for wine tasting offered for my wife. Well, maybe I would like to have the wine for me all of myself: ... but no, the whole evening saw attention and commemoration as we have rarely experienced it. And as we were allowed to watch in the evening, each guest was covered with a nice personal conversation or a magic, depending on the degree of acquaintance. A great praise that we must express here to the dedicated Mrs J.! Our order was quickly carried out with advice from Mrs J. and during the waiting period we let the restaurant work on us. A special feature were the wall paintings, usually maritime or ship motifs, which were illuminated from behind in color, and the color changed constantly. Somehow impressive, but also not intrusive or disturbing, how to think. So I finally tried the typical regional sausage meat as an appetizer that tasted excellent. My wife chose the small salad variation as an appetizer and got a fear when the huge part that was crowned as a small vase. And then my wife's quote: I have rarely eaten such a great salad! A huge share, among others, with two types of rocket, with Radiccio and especially OHNE Eisberg salad! My wife's main dinner was Matjes' daily offer. Maybe something salty, but otherwise good. I wanted to see once again how meat tastes instead of fish, and so I chose the pig from the map. Also a good choice! Especially the very strong sauce, which was described in the map as a light sauce, enjoyed my palate and the rest. That was a nice evening again! And certainly will follow at least a third visit to the Achterdeck during our holiday. On the way to the favorite restaurant... just a few hundred kilometers away. That's how we enjoy it so long. Thanks for that! Visit 3 on 4.8.2014: The signs stand up and we wanted to enjoy a good meal in the Achterdeck again, because here we knew that we would probably not be disappointed. And so it was. For security reasons, we have reserved a table that has proved useful. The food like had a poem! From visiting, even visiting an increase and compared to all the restaurants we had visited in the last 10 days, now the address for us! And: 5 stars we like to give the food now! The small salad variation was as extensive and tasty as the last visit. The carrot ginger soup just a pipe. And after 10 days to eat almost exclusively fish and roast potatoes, we were ready for a piece of meat with pommes. For 10 euros! there has always been a carving of Viennese art or gypsy art. Large portions and exemplary pommes crooked and fried in fresh fat. Predikat favorite restaurant deserves full. Goodbye. Pepper: visit 1: basil sauce with mozarella spear 5,00 € Fried pork fillet with herbal butter, roast potatoes and salad bouquet 12,50 € rye wheat 0.5 l 4,30 € water 0.2 l 2,00 € Visit 2: small salad variation with fine herbal dress 6,00 € fine spices

Very nice operation and you don't have to wait long. eating was very good of taste. we're coming back to everyone. cozy atmosphere and also without reservation get a nice place. everything was very good.

Lunch with two people for 40.60 Euros Today we went to the Achterdeck Restaurant of Hotel Bansiner Hof . My wife is tempted by the spiced day offer Fried zanderfilet with herbal butter, roast potatoes and salad bouquet and I through the sturdy candlestick, which pointed out that I would finally get back to my favorite beer. The inviting outdoor area of the Achterdeck is located directly on the promenade, only delimited by a protective glass front from the promenade. Shortly after our arrival came a young couple, the man with free upper body, and took place near us. Well we found here that the service power kindly addressed the gentlemen that he could please dress for the upper body what he did then. And really, even the rye wheat was in stock, even if a tick served too little cold, which was so on subsequent days, so this seems to be the normal temperature here. A new taste experience, because I didn't know that. And a good choice. And I continued my knowledge-taking fish by following my wife and ordering the Zanderfilet. Nothing wrong here again! The fried Zander tasted very good to both of us. And here, besides the obligatory bacon, onions and parsley, the roast potatoes are further refined with rags. This shouldn't be our last visit to the Achterdeck! By the way, we like the saying on page 1 of the menu: Your satisfaction is our goal, because we know 'To win a guest it takes years to lose him enough a few seconds ' This first visit followed two more during our holiday: visit 2 on 30.7.14, in the evening: with us it did not take years to see the menu, but only a visit to return here. We liked lunch a few days ago so that this time we returned to the Achterdeck for dinner. And as it continued in the evening, we took place in the restaurant itself. An extremely friendly welcome by the two service staff and a nice table assignment made the start. We were advised and actively pointed out things and even a second glass for wine tasting for my wife was offered. Well, perhaps I would have liked to have the wine for me all by myself : .... but no, the whole evening witnessed attention and commemoration as we have rarely experienced it. And as we were allowed to observe during the evening, each guest, depending on the degree of acquaintance, was covered with a nice personal conversation or a spell. A great praise that we just have to say to the dedicated woman J.! Our order was quickly made with advice by Mrs. J. and during the waiting period we let the restaurant work on us. A special feature was the murals, mostly maritime or marine motifs, which were illuminated in color from behind, and the color changed constantly. Somehow impressive, but also not intrusive or disturbing, how to think. So I finally tried the regionally typical sausage meat as an appetizer, which tasted excellent. My wife chose the small salad variation as an appetizer and got a scare if the giant portion that was crowned as a small varation. And then my wife's quote: I have rarely eaten such a great salad! A huge proportion, among other things, with two kinds of rocket, with Radiccio and above all OHNE iceberg salad! My wife's main food was Matjes' daily offer. A little salty maybe, but otherwise good. I once again wanted to see how meat tastes instead of fish, and so I chose the pork ends from the map. Also a good choice! Especially the very strong sauce described in the map as a light sauce enjoyed my palate well as the rest. That was a nice evening again! And certainly at least a third visit to the Achterdeck will follow during our holiday. On the way to the favorite restaurant.... only a few hundred kilometers away. So we enjoy it so long. Thanks for that! Visit 3 on 4.8.2014: The signs stand out and we wanted to enjoy a good meal in the Achterdeck again, because here we knew we would probably not be disappointed. And so was it. For security reasons, we reserved a table, which proved to be useful. The dishes like had a poem! From visit to visit even an increase, and compared to all the restaurants we had visited in the last 10 days, for us now THE address! And: 5 stars we like to give the food now! The small salad variation was as extensive and delicious as the last visit. The carrots ginger soup just a whin. And after 10 days almost exclusively eating fish and roast potatoes, we were now ready for a piece of meat with pommes. For 10 Euros! there has been a carving of Viennese art or Gypsy art. Large portions and exemplary pommes crocheted and fried in fresh fat. Predikat favorite restaurant deserves full. Goodbye, eighth deck. Peppers: visit 1: basil spices with mozarella spits 5,00 € Fried pork fillet with herbal butter, roast potatoes and salad bouquet 12,50 € rye wheat 0,5 l 4,30 € water 0,2 l 2,00 € visit 2: small salad variation with fine herbal dressing 6,00 € fine spices

We were here twice last week and were never disappointed. The reservation is recommended as the place is usually packed for dinner. Friendly, efficient service, the fish dishes were very good.

An der schönen Bansiner Strandpromenade gelegen probierten wir dieses Restaurant, zum einen weil sich die Speisekarte sehr ansprechend las und zum anderen aufgrund der vielen positiven Bewertungen und der Nähe zu unserer Unterkunft. Obwohl wir eine Tischreservierung hatten, war die Tischdecke vom Vorgänger dreckig, es fehlte eine Kerze auf dem Tisch und zu allem Überfluss war meine Serviette schon einmal benutzt und wieder aufgestellt worden. Eklig! Der Service war freundlich und schnell, wirkte aber etwas künstlich. Es wird versucht ein gehobenes Niveau vorzugaukeln, was allerdings nicht gelingt. Auch nicht beim Essen. Preislich etwas höher angesiedelt, erwartet einen dennoch leider ein schmackhafter Tiefkühlfisch. Der Fisch (Zander) war zwar gut gebraten, das Essen schmeckte auch recht annehmbar, jedoch war das Gericht mit Fischtüften derart winzig, dass wir leider hungrig den Laden verließen. Fazit: Rundum bemüht! Werden dort nicht noch einmal essen gehen. Vielleicht steigt das Niveau im Laufe der Jahre, aber momentan ist es mehr Schein als Sein! Schade.