Paladar El Guajiro - Baracoa

We began our meal with tasty canchanchara cocktails, but unfortunately, the rest of the food was a letdown. The lobster was dry and lacking in flavor, the teti fish did not meet our expectations, and the seasoning was bland.

All super rich, excellent typical food (teti, fantastic), very friendly staff.

This restaurant offers a great variety of vegetarian dishes made with fresh, local vegetables, as well as delicious desserts.

The restaurant is excellent and the service is top-notch.

A palate with charm very well decorated, everything is very traditional, representing the essence of the village, which is in the easternmost area of the island, the owner explains that it is called the guajiro because so dishes represent the food that already made so ancestors the Indians. extraordinary chef that makes you enjoy with original dishes of the area, shrimp with coconut milk, lobster, pork marinade, and all fresh products with a spicy touch, a fantastic treat, excellent Cuban traditional music, quiet and even romantic atmosphere and minutes from the central park where you can then go to have a drink. recommended.