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Contribuisci feedbackThis pretty bright restaurant was a delightful find in Barbizon. The langoustine ravioli in a rich lobster cream sauce was my favorite dish among many delicious meals in France. Perfect mixed green salad, finishing with a Grand Mariner soufflé. The tart tatin looked amazing, too, but we had to pick. I still wish we’d ordered both. You’ll be smiling!
What a wonderful dinner. The best restaurant in the region. We had the sole menieur, no doubt the best we ever had. Amazing. The wine was superb.
Just perfect!!! I recommend the Le Relais de Barbizon...I will go back for dinner!!! The meal was very...very...good!! Don't miss it!!! Congratulations to the restaurant's chef!! The service was perfect also!!!
Excellent food and service. THe menu is attractive with a lot of choices. The price is correct for the quality of the prestation We always enjoy the Barbizon surrounding
Nous sommes des habitués depuis des années.Pour les amoureux de la bonne cuisine impossible de venir à Barbizon sans s'arrêter et réserver dans ce restaurant.Régularité de la cuisine, le chef sait travailler des produits de premier choix comme le bar en croûte de sel, sa purée à l'huile de truffe, la ratatouille mais aussi pour les amateurs de la tarte Tatin sans doute la meilleure du monde.Par beau temps superbe terrasse à l'ombre des platanes.