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Contribuisci feedbackUnparalleled service with the chef always very attentive at our table. Excellent food, prepared with extreme care and dedication. Very attentive and helpful waiters. It was undoubtedly one of my best dining experiences.
We had a nice experience with great food, Even if we don t have a reservstion, the staff was very nice a get us a table. We read a lot of rewiew pro and cons but our waiter was very nice. We had 12 years 60 days meat and was so tasty. Highly recommend for a good dinner.
We ate here due to an earlier review on Trip Advisor. But our experience was totally mind-altering. The beef here comes from the Chefs Ranch and the beef is from a breed the oldest in Europe. We chose the 500 gram 40 days age which was cooked rare and sliced thin, Served on a platter and the meat was absolutely delicious. They also bring a heated stone, so if you wanted a more cooked slice, you could do so. The whole evening was exceptional and fairly priced with a good wine list as well. It was a remarkable evening and I urge you to experience it as well.
Excelente tanto en servicio como en comida, se ha convertido en nuestro favorito de la ciudad.
Fue un descubrimiento que tuve allá por 2019 y a día de hoy siguen superandose. Es un espectaculo de principio a fin. Gracias a Rafa por el trato