Ekubo' - Barcelona

The quality of the dishes was very good and very well presented but the few amounts and we found that the price was excessive. The waiting times were very long. the staff that day was quite undressed and nervous. We asked for some mixed goyas, those in the tail of the bull were very good, those of vegetables that I think were boniato. The ekubo domburi was very good. the eel futomaki and the blackiter did not know angile. the very good mixed but small dock we wouldn't come back.

The best sushi of barcelona. all delicious and very attentive. To repeat insurance! besides sushi and sashimi spectacular, the gyozas are very good and all the ochiai poles of takashi.

We came with the idea that it would be one of the best Japanese in terms of quality in barcelona, but we did not find anything surprising, according to if, but would not pay €100 for 4 dishes without wine, quality is good but the restaurant is very simple and would improve the rice cuisine. there are other restaurants with the same prices and the most complete food.

What do you expect, I thought it would be good and it was superb. Staff was lovely and the food.. delicous. Gamba roja con caviar sashimi was something else. Highly recommend it! :

Good food, nice staff, especially Katia who ia very kind and will guide you through the menu and all your doubts! Thanks foe everything Ekubo team!