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Contribuisci feedbackAmazing experience. Great set menu, the service (Karen especially) was great, and overall a unique experience. Highly recommended
Had lunch on a Thursday. The menu is limited to beef ribs and three sides (salad, parmentier, and beans), and you can have as much as you want. Same applies to wine and sangria. The waiters were very kind and helpful. They were happy to accommodate all our requests in an excellent and swift manner. The food was excellent a recommended experience. tips it's inside an hotel so you could go to the terrace for a drink after eating
With just one closed menu where you can not choose what to eat, it has become our FAVOURITE restaurant. The place is very cosy with beautiful decoration and calm atmosphere. Once there you can enjoy their free refuel drink and the most amazing food you can dream about. We started with a gintonic in their beautiful terrace where you can enjoy the views. Then, we started the party: the starters were simple but tasty and top-quality products. (olives, pickles and bread). Then the main dish was beef ribs… it was just SCANDALOUS, served with a sauce and some salad and potatoe’ parmentier. You will discover what a premium food means. If you want you can order another portion. In addition, you have an open wine bar where you can drink as much as you want til dessert. Last but not least, we enjoyed a sweet dessert. Everything was perfect. Great job guys!
The food was very very good , and the service was excellent! Our waiter was very nice and when we walked in we felt very welcomed. The food came out very fresh and warm and had an amazing taste. definetly reccomend coming here !!
The restaurant concept is that only one main course and two salads will be available nightly. If you like them, good, because it’s all-you-can-eat for a modest price. If not, you’re out of luck.