Sentore Pizzeria - Barcelona

My wife and I ate here for our 12 year anniversary. We shared a delicious warm goat cheese salad and I then ate an acceptable spaghetti carbonara whilst my wife had a margarita pizza which was awful. It seems a difficult dish to mess up, especially when they have a pizza oven pride of place at the front of the restaurants. This was a thin base pizza which arrived under cooked and soggy on the bottom and the top edges burnt and black. For dessert I had a tasty chocolate soufflé but unfortunately my wife had a less pleasant experience with a tiramisu. Billed on the menu as an Italian recipe with coffee it had absolutely no coffee taste whatsoever. Our server confirmed it was made in house and apologised that my wife couldn't taste any coffee. We felt the restaurant could have offered to exchange it for something else from the dessert menu or even offered to add an espresso shot to the dish. The staff we had contact with were all very pleasant. We were in Barcelona on holiday, if we lived there would we visit this restaurant again, unfortunately no we would not.

First time we came, the pizza was fantastic. However, when we returned, we were surprised with a completely different pizza. Both times we ordered the same type of pizza, but clearly the 2 different chefs did not follow a similar pizza making process. The first cook made it perfectly, but the second made a sloppy disgrace to italian culture. Cheese chunks were literally falling off, and the sauce was inconsistent. In some places it was lacking, and in others too much. To surmise, go here if you are willing to risk getting bad, but cheap, pizzas.

Children menu needed food portions to large for small kids. Great food and fantastic staff. Linguini pasta was great!

Excelente calidad en la comida como siempre. El risotto alla marinera buenísimo y los cannoli espectaculares. Perfecto, volveremos

Platos bastante ricos sin destacar ninguno en particular. La focaccia con tomate muy buena.