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Contribuisci feedbackHo avuto un pasto sorprendente stasera, una delle migliori pizze che abbia mai assaggiato insieme a un'incredibile pasta orecchiette. Ottimo vino negramano e dessert baba al rum e sorbetto al limone. Il cameriere è stato molto disponibile e professionale. Consiglierei vivamente!!!
Questo ristorante si trova su una piazza abbastanza vicina al centro storico e serve fantastiche pizze e pasta. Mia moglie è celiaca e è stata davvero impressionata dalle opzioni che hanno presentato. Siamo andati due volte mentre eravamo a Bari e entrambe le visite sono state eccellenti. Atmosfera locale ma moderna al ristorante.
Sono stato a mangiare in questo ristorante due giorni fa.. Il servizio e il cibo erano splendidi... Ho mangiato anche una pizza come antipasto e posso dire che tornerò sicuramente nel mio prossimo viaggio a Bari.
This was our first restaurant experience on our first day in Bari and we couldn’t have chosen better. Despite it being on the main tourist strip, it passed all our tests of a classy place from the outside (decent tableware check, heaters check, nice looking menus and decor check , and when we stuck our heads through the door we had a genuinely warm welcome. The shared starter menu was a fantastic introduction to Puglian food, not to mention incredible value (26euro for 2 people , but then the pasta dishes blew our socks off. We’re huge fans of cooking and eating, like to think we can knock out a decent dish of pasta ourselves back in the UK, but having four dishes we’d never heard of an were all completely delicious was just perfect. Prawn and ricotta ravioli with sage who knew! Veggie but like meaty ragus? Not a problem, have the 3 hour walnut Ragu instead. Never tried turnip tops in your pasta? You will from now on. The staff were super friendly, spoke excellent English to help us, and recommended great wines. The more touristy places next door seem to be always busier, especially at night with the teenage crowd, but Atipico was absolutely perfect for us. Grazie mille for a fantastic introduction to eating out in Bari :
We had a Sunday afternoon in Bari en route to the airport and stopped off at Atipico for a late lunch. Even though we arrived 20 mins after they officially stopped serving, the staff were totally hospitable and made us very welcome. We had a terrific cold meat and cheese board, followed by pasta all excellent. An illustration of the fantastic service: The card payment machine was on the blink so I had to visit a nearby ATM no great hardship, but the waiter was sincerely apologetic and offered us free drinks for our (minimal) trouble. A minor league inconvenience became another reason to recommend Atipico they deserve every success!